Go Back
–+ servings
Chipotle in adobo sauce schmear in a bowl on a cutting board with bagels in the background.

Chipotle and Adobo Schmear Recipe

Susan @ The James Street Home
This smoky Chipotle and Adobo Schmear recipe is creamy, smoky, and slightly spicy. It's perfect to serve at a breakfast or brunch party.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 104 kcal

Ingredients
  

  • 8 oz Cream Cheese
  • 3 Tablespoon Chipotle Chilies in Adobo Sauce divided
  • ½ teaspoon Smoked Paprika
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder or granulated onion
  • Fresh Cilantro optional

Instructions
 

  • Mix the softened cream cheese, 1 Tablespoon chipotle chilies, and spices in a medium bowl until thoroughly combined.
  • Chill overnight (see note).
  • To serve, garnish with remaining two tablespoons of chipotle chilies in adobo sauce and freshly chopped cilantro, if desired.

Notes

Keep in mind that the flavor will intensify as it chills overnight. So go slowly when adding in extra garlic salt or onion powder.
If you are in a pinch, you can use regular paprika instead of smoked paprika.
While you can use this immediately after mixing it, letting this chill overnight will yield the most flavorful results.
Make 5-7 days in advance, and refrigerate leftovers. I recommend discarding any unused portion after 7 days.

Nutrition

Calories: 104kcalCarbohydrates: 3gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 89mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 443IUVitamin C: 0.02mgCalcium: 28mgIron: 0.2mg
Tried this recipe?Let us know how it was!