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–+ servings
Lavender Lemonade in a glass next to lavender stems and lemon slices.

Lavender Lemonade

Susan @ The James Street Home
Made with fresh lemon juice and an easy lavender simple syrup, this lavender lemonade is a fresh, floral take on a classic summertime drink.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 10
Calories 193 kcal

Equipment

  • 1 Large pitcher

Ingredients
  

Garnishes

  • Fresh Lavender
  • Sliced Lemons

Instructions
 

  • Make the lemonade
    Mix the lavender simple syrup, lemon juice, and water in a large pitcher.
    Taste, and adjust the sweetness level by adding plain simple syrup or additional lavender simple syrup as needed until you reach the desired sweetness.
  • Serve over ice.
  • Optional - Garnish
    Garnish with fresh lavener and lemon slices

Notes

If you want to make this extra tart, increase the lemon juice or mix in a few pinches of citric acid. 
If you're preparing for a large party and fridge space is limited due to the sheer amount of prep, mix and store the lavender simple syrup and lemon juice in the fridge the night before. Then add the water just before serving.

Nutrition

Calories: 193kcalCarbohydrates: 53gProtein: 0.2gFat: 0.03gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 47mgPotassium: 99mgFiber: 0.2gSugar: 50gVitamin A: 24IUVitamin C: 15mgCalcium: 20mgIron: 2mg
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