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toast with smoked paprika mayo, salmon, and an egg on a blue plate

Open-faced Smoked Salmon Breakfast Sandwich with Smoky Chipotle Lime Mayo

Susan @ The James Street Home
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 539 kcal

Ingredients
  

  • 12 ounce package smoked salmon
  • 12 slices sliced soughdough bread or English Muffins
  • 12 medium eggs
  • ½ bunch cilantro, chopped (about 1 cup) stems included
  • 1 lemon halved

Smoked Paprika Lime Mayo

  • ½ cup mayo
  • 1 Tablespoon smoked chipotle powder
  • 1 Tablespoon lime juice
  • 1 Teaspoon garlic powder
  • 1 Teaspoon onion powder
  • ½ Teaspoon kosher salt or ¼ teaspoon table salt

Instructions
 

  • Make the Chipotle mayo
    Whisk all the ingredients in a small bowl. Set aside for later.
  • Prepare workspace
    On your work surface, lay out the following ingredients: chipotle mayo, smoked salmon, lemon halves, and chopped cilantro.
  • Make the Toast
    Preheat oven to 350℉
    Lay the sliced bread on a cookie sheet in a single layer. Toast them in the oven for 4-5 minutes or until golden brown and crispy.
  • Fry the Eggs
    Start frying eggs to your guests desired doneness.
    Warm a non-stick pan on medium heat.
    Once the pan is warm, add a small amount of butter.
    Once slightly sizzling, crack the eggs one at a time into the pan.
    Cook for about 1½ - 2 minutes. Once the whites start to firm up and the edges begin to brown and crisp, gently flip the eggs to cook the other side.
    Cook the eggs for another 30 seconds for a runny yolk or one minute for a well-done yolk.
  • Assemble the sandwiches
    Layer each toast with chipotle mayo, smoked salmon slices, fried egg, a spritz of lemon, and finish with chopped cilantro.
  • Serve immediately

Nutrition

Calories: 539kcalCarbohydrates: 35gProtein: 49gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 214mgSodium: 2173mgPotassium: 508mgFiber: 2gSugar: 3gVitamin A: 443IUVitamin C: 5mgCalcium: 84mgIron: 5mg
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