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parsley simple syrup on a marble board

Parsley Simple Syrup

Susan @ The James Street Home
Parsley simple syrup has a fresh, clean flavor and rich, smooth consistency. It's quick and easy to make and is great for mocktails, cocktails, and my personal favorite - lemonade or limeade.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks, Syrups
Cuisine American
Servings 12
Calories 66 kcal

Equipment

  • Small high powered blender such as a Magic Bullet
  • Small bowl
  • Fine mesh strainer
  • Storage bottle

Ingredients
  

  • 1 cup parsley leaves looslely packed
  • 1 cup water
  • 1 cup granulated sugar

Instructions
 

  • Blend parsley and water
    Add the parslely and water to the blender and blend on high for 30-60 seconds or until the parsely is fully blended.
  • Strain
    Using a fine mesh strainer, strain the parsley, collecting the water in the small bowl. Discard the parsley.
  • Add sugar and stir
    Add the sugar to the small bowl and stir until the sugar is fully dissolved, about one minute.
  • Store
    Transfer to an airtight storage container. Store in the fridge for up 2 weeks.

Notes

To prepare the parsley, remove the stems and use only the leafy tops, as most of the flavor is contained in the parsley leaves. 
Instead of using granulated white sugar, you could use demerara or brown sugar. 
Initially, the syrup will look a little like a smoothie. After about 10 minutes the sugar being fully dissolved, it will turn a translucent, bright green color - similar to lime green jello.

Nutrition

Calories: 66kcalCarbohydrates: 17gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 28mgFiber: 0.2gSugar: 17gVitamin A: 421IUVitamin C: 7mgCalcium: 8mgIron: 0.3mg
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