Sage Simple Syrup Recipe
This sage simple syrup is easy to make and use. It gives your drinks or desserts a earthy, woodsy, and slightly bitter flavor.
Ingredients
- 4-5 large sprigs of sage - about 1 cup packed leaves and stems
- 1 cup granulated sugar
- 1 cup water
Instructions
- In a small saucepan add the sugar, water, and sage.
- Stir occasionally over medium heat until the sugar is fully dissolved.
- Once the sugar is dissolved, simmer for about 3-4 minutes.
- Remove pan from heat and allow the mixture to cool to room temperature, about 2 hours.
- Cover, and allow syrup to rest overnight so the sage can continue infusing the syrup.
- Remove the sage and transfer the syrup to a separate bottle or jar for storage; straining if necessary.
- Keep refrigerated and use within 2 weeks.
Notes
Substitutions:
Sugar - Instead of using granulated white sugar, you could use demerara sugar. The sage flavor might be a little less intense if you go this route. Brown sugar or other sugars are too overpowering in my opinion.
Other notes:
The syrup should have a dark green or golden color to it. Similar to a slightly watered down iced tea.
If you're in a rush, you can use the syrup right after you make it. The flavor will be less intense than if it steeps overnight, but it will still be tasty.
Tried this recipe?Let us know how it was!