Simple Syrup

This basic simple syrup is a key ingredient in many drinks. It's simple and inexpensive to make, and important to have on hand to make hosting easier.

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Cook Time 5

Total Time 5

Course Syrups

Cuisine American

Servings 2 tablespoon

Calories 64 kcal

Equipment

Small saucepan

Ingredients

1 cup granulated sugar
1 cup water

Instructions

Stovetop (Heat) Method:
In a small saucepan heat the sugar and water together, stirring occasionally, until the sugar is fully dissolved. About 2-3 minutes.
Remove from heat and allow to cool before transfering to an airtight storage container, such as a glass bottle.
No Heat Method:
In a small bowl the sugar and water together, stirring occasionally, until the sugar is fully dissolved. About 2-3 minutes.
Transfer to an airtight storage container, such as a glass bottle, for storage.

Notes

I like to store my simple syrups in either easy-to-use squeeze bottles with an attached cap or decorative glass bottles with a pour spout.

Nutrition

Calories: 64kcalCarbohydrates: 17gFat: 0.1gSodium: 1mgPotassium: 0.3mgSugar: 17gCalcium: 1mgIron: 0.01mg