Go Back
–+ servings

Vietnamese Inspired Chicken Salad

Susan @ The James Street Home
This Vietnamese Inspired Chicken Salad has tender rotisserie chicken, shredded romaine, fresh mint and cilantro, with a sweet and tangy lime dressing, and comes together in about 20 minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6

Equipment

  • Large mixing bowl

Ingredients
  

Romain Salad Base:

  • 3-4 cups Shredded Rotisserie Chicken from one chicken
  • 1 head Romain thinly sliced
  • 3 large Carrots shredded
  • 5 Green Onions finely sliced
  • 1 cup Fresh Cilantro, chopped loosely packed
  • 1 cup Fresh Mint, copped loosely packed

Lime Dressing:

  • ½ cup lime juice
  • 2 Teaspoons Fish Sauce such as Red Boat
  • 1 Garlic clove microplane zested
  • 3 Tablespoons white sugar
  • 2 Tablespoons rice wine vinegar
  • 2-3 Tablespoons Water

Optional

  • 1 cup roasted salted peanuts roughly chopped

Instructions
 

Salad

  • Toss the chicken, sliced romaine, carrots, green onions, mint, and cilantro together in a large bowl.

Zesty Lime Dressing

  • In a small bowl, whisk together the lime juice, fish sauce, sugar, rice wine vinegar, garlic, and water until the sugar is fully dissolved.

Toss Salad and Dressing

  • Serve immediately after dressing
Tried this recipe?Let us know how it was!