2Large sprigs fresh sage leaveswith part of the stem
1heaping cup cup mixed berriessee note
2cupsLemon Sodalike San Pellegrino or the lemon soda from Trader Joes
Crushed Ice
Garnishes:
Fresh sage sprigs
Berries on cocktail spear
Instructions
In a large picture, add the sage simple syrup, the 2 large sprigs sage leaves, and half the berries. Muddle well.
Add soda and remaining berries, and gently sir.
Fill four cups halfway with ice, and evenly distribute the drink.
Garnish each glass with additional fresh sage and berries.
Notes
Mixed berries: I use a combination of blackberries, blueberries, and raspberries. I actually prefer to use frozen berries because they keep the drink cold a little longer.If you’re using fresh berries, I recommend muddling half of them, then mixing the muddled berries and whole berries before adding to the cups. This allows you to appreciate the beauty of the fresh berries as well as the delicious taste.Lemon soda: This is the only thing I’d recommend you substitute. If you’d prefer something less sweet, you can always use a lemon or lime seltzer instead.